***Heat the powder sugar and water in your non-stick TEFAL saucepan. Wait for the caramel to brown (do not stir) Off the heat, add the salted butter, mix and add the fresh cream. Leave to cool ***Pour the milk in a plate. In a bowl, beat the egg Us ...

***Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! ***In a bowl, beat the eggs then add the radish leaves and the parmesan. Add ...